The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 02, 2019

Filed:

Jun. 10, 2015
Applicant:

Pawan Kumar Goel, Panchkula-(Haryana), IN;

Inventors:

Dalip Uppal, Haryana, IN;

Ashok Sharma, Haryana, IN;

Kiran Tewari, Haryana, IN;

Assignee:

Other;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 36/74 (2006.01); A23F 5/02 (2006.01); A23L 33/105 (2016.01);
U.S. Cl.
CPC ...
A61K 36/74 (2013.01); A23F 5/02 (2013.01); A23L 33/105 (2016.08); A23V 2002/00 (2013.01); A61K 2236/00 (2013.01); A61K 2236/15 (2013.01); A61K 2236/33 (2013.01);
Abstract

An extract from green coffee beans is disclosed which contains polyphenols and bioactive compounds e.g. Chlorogenic acids in a significantly higher concentration (70-80%) than in extracts of prior art methods (40-50%). The extract has greater ability to quench oxidative stress and destroy free radicals and offers health benefits due to its anti-obesity, anti-diabetic, antihypertensive, anti-tumor and anti-acid properties. The higher concentration of bioactive compounds has been achieved by use of polar solvents having polarity less than that of alcohols used for extraction. The use of such solvents of lower polarity such as n-Butyl alcohol, ethyl acetate or acetone results in extraction of enriched Chlorogenic acid fractions into the extract, leaving polar impurities behind in aqueous medium. The extract obtained has significantly higher content of polyphenols and chlorogenic acids ranging from 70-80% and a distinctive HPLC profile.


Find Patent Forward Citations

Uppal, Dalip. (2019). Method for extracting high content of chlorogenic acids from green coffee beans (U.S. Patent No. 10335444). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/10335444

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