The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 11, 2019
Filed:
Jun. 16, 2017
Applicant:
Wine Plum, Inc., Dania Beach, FL (US);
Inventors:
David Andrew Koretz, Miami, FL (US);
Donald G. Hubbard, Jr., Hollywood, FL (US);
Niculae Mustatea, Sunrise, FL (US);
Michael Dumont, San Francisco, CA (US);
Kyle Adams, Brisbane, CA (US);
Assignee:
Wine Plum, Inc., Dania Beach, FL (US);
Primary Examiner:
Int. Cl.
CPC ...
B01F 3/04 (2006.01); C12H 1/00 (2006.01); B67D 1/04 (2006.01); A47J 31/44 (2006.01); B01F 15/00 (2006.01); B01F 15/06 (2006.01); B67D 1/00 (2006.01); G06F 3/041 (2006.01); G06K 7/10 (2006.01); G06K 9/00 (2006.01); H04N 5/232 (2006.01); C12H 1/14 (2006.01); C12H 1/16 (2006.01); G06F 3/0488 (2013.01); B67D 1/08 (2006.01); B67D 1/12 (2006.01); B67D 1/07 (2006.01); B67D 3/00 (2006.01);
U.S. Cl.
CPC ...
C12H 1/00 (2013.01); A47J 31/4403 (2013.01); B01F 3/04808 (2013.01); B01F 15/00181 (2013.01); B01F 15/06 (2013.01); B67D 1/0004 (2013.01); B67D 1/04 (2013.01); B67D 1/0869 (2013.01); B67D 1/0885 (2013.01); B67D 1/1252 (2013.01); C12H 1/14 (2013.01); C12H 1/16 (2013.01); G06F 3/0412 (2013.01); G06F 3/0488 (2013.01); G06K 7/10821 (2013.01); G06K 9/00362 (2013.01); G06K 9/00677 (2013.01); H04N 5/23222 (2013.01); H04N 5/23293 (2013.01); B01F 2015/062 (2013.01); B67D 1/0437 (2013.01); B67D 1/07 (2013.01); B67D 1/0861 (2013.01); B67D 1/0884 (2013.01); B67D 1/0888 (2013.01); B67D 1/0895 (2013.01); B67D 3/0032 (2013.01); B67D 2001/0481 (2013.01); B67D 2210/00118 (2013.01); H04N 5/23206 (2013.01);
Abstract
Embodiments of the present disclosure are directed to extracting the liquid from a container (such as a bottle of wine) in varying amounts at a desired serving temperature while preserving the liquid for later consumption. Various embodiments may be built within an appliance so the consumer experience is fully automated. Embodiments may include a variety of wine preservation techniques including the use of inert gases that prevent the oxidation of wine.