The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jun. 04, 2019
Filed:
Jun. 07, 2016
Applicant:
Basf Plant Science Gmbh, Ludwigshafen, DE;
Inventors:
Jörg Bauer, Limburgerhof, DE;
Tom Wetjen, Mannheim, DE;
Assignee:
BASF Plant Science GmbH, Ludwigshafen, DE;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23D 9/00 (2006.01); A23D 9/02 (2006.01); C12N 9/00 (2006.01); C12N 9/02 (2006.01); C12N 9/10 (2006.01); C12P 7/64 (2006.01); A23K 50/80 (2016.01); A61K 38/00 (2006.01); C12N 15/82 (2006.01); A23K 20/158 (2016.01); A23L 33/105 (2016.01); A23L 33/115 (2016.01);
U.S. Cl.
CPC ...
C12N 9/0071 (2013.01); A23D 9/00 (2013.01); A23D 9/02 (2013.01); A23K 20/158 (2016.05); A23K 50/80 (2016.05); A23L 33/105 (2016.08); A23L 33/115 (2016.08); C12N 9/0083 (2013.01); C12N 9/1029 (2013.01); C12N 9/93 (2013.01); C12N 15/8247 (2013.01); C12P 7/6427 (2013.01); C12P 7/6472 (2013.01); A23V 2002/00 (2013.01); A61K 38/00 (2013.01); C12Y 114/19001 (2013.01); C12Y 602/01003 (2013.01); Y02P 20/52 (2015.11);
Abstract
The present invention relates to polynucleotides fromwhich code for desaturases and elongases and which can be employed for the recombinant production of polyunsaturated fatty acids. The invention furthermore relates to vectors, host cells and transgenic nonhuman organisms which comprise the polynucleotides, and to the polypeptides encoded by the polynucleotides. Finally, the invention also relates to production processes for the polyunsaturated fatty acids and for oil, lipid and fatty acid compositions.