The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 28, 2019

Filed:

Nov. 15, 2016
Applicant:

Ang-tsang Cho, Taipei, TW;

Inventors:

Chung-Hsien Kuo, Taipei, TW;

Chen-Huan Feng, New Taipei, TW;

Yu-Cheng Kuo, Taipei, TW;

Chia-Yu Hu, Chiayi County, TW;

Assignee:

Other;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 37/10 (2006.01); A47J 27/14 (2006.01); A47J 37/12 (2006.01);
U.S. Cl.
CPC ...
A47J 37/108 (2013.01); A47J 27/14 (2013.01); A47J 37/10 (2013.01); A47J 37/1266 (2013.01); A47J 37/1271 (2013.01); Y10S 901/15 (2013.01); Y10S 901/23 (2013.01); Y10S 901/28 (2013.01);
Abstract

A mechanical arm and an operation system to perform a stir-frying action in cooking. The mechanical arm has motors and a plurality of links connecting with a pan. The links length and the binding angle are limited according to the pan action and the chefs' wrist through sum of sine function. In the other hands, weight and viscosity are different between different food materials. The operation system further controls the parameters, which include the velocity, the speed ratio of forward and backward, the rising time, the angel region of motor and the initial angle offset of pan, to adjust the action of mechanical arm performing the stir-flying action. It is suitable to decrease the time of food cooking and the hand burden. Therefore, the chefs can have more time to produce pre-treatment or post-production.


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