The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 07, 2019

Filed:

Apr. 28, 2016
Applicant:

Infinitus (China) Company Ltd., Jiang Men, CN;

Inventors:

Bin Shi, Jiang Men, CN;

Xiaolei Guo, Jiang Men, CN;

Chung Wah Ma, Jiang Men, CN;

Ting Zhang, Jiang Men, CN;

Wei Zhang, Jiang Men, CN;

Assignee:
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 35/60 (2006.01); A23L 17/00 (2016.01); A23L 17/20 (2016.01);
U.S. Cl.
CPC ...
A61K 35/60 (2013.01); A23L 17/20 (2016.08); A23L 17/65 (2016.08); A23V 2002/00 (2013.01); A61K 2236/00 (2013.01);
Abstract

The present invention discloses a method for the preparation of skipjack tuna extract having hypouricemic effect and the use thereof, which is simple in processing operations, low in production cost, and is free from pollution. The prepared skipjack tuna extract has a potent hypouricemic effect, and has a significant therapeutic effect on hyperuricemia, with no toxic and side effects. The method in an example of the present invention comprises: pretreating skipjack tuna to obtain a skipjack tuna slurry; enzymolysing the skipjack tuna slurry to obtain a crude enzymolysis liquid; removing fishy smell and bitter taste, removing impurities by activated charcoal, and filtering to obtain a refinded enzymolysis liquid; concentrating under vacuum and spray-drying to obtain the skipjack tuna extract. The present invention further discloses use of the skipjack tuna extract in health care products or food products.


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