The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 07, 2019
Filed:
Oct. 28, 2013
Applicant:
Roquette Freres, Lestrem, FR;
Inventors:
Manuel Barata, Gonnehem, FR;
Stéphanie Bureau, Essars, FR;
Assignee:
Other;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 33/185 (2016.01); A21D 2/26 (2006.01); A21D 13/064 (2017.01); A23J 1/14 (2006.01); A23J 3/14 (2006.01);
U.S. Cl.
CPC ...
A23L 33/185 (2016.08); A21D 2/266 (2013.01); A21D 13/064 (2013.01); A23J 1/14 (2013.01); A23J 3/14 (2013.01);
Abstract
The invention relates to a method for functionalizing a protein composition, by heating between 100° C. and 160° C. for between 0.1 s and 1 s, then cooling between 60° C. and 90° C., with a pH adjustment to a value of between 6.2 and 9 by means of calcium hydroxide. When used in the production of bread, the protein compositions thus produced allow products to be produced without any unpleasant aftertaste; these bread products are also especially large which provides them with a very pronounced soft character. Such a balance of performances has never been achieved until now for bread-making products.