The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 30, 2019

Filed:

Feb. 16, 2017
Applicant:

Drinksavvy, Inc., Boston, MA (US);

Inventors:

Michael T. Abramson, Boston, MA (US);

Alex Nivorozhkin, West Roxbury, MA (US);

Nelson Landrau, Marlborough, MA (US);

John C. MacDonald, Jefferson, MA (US);

Brendan Walker, New York, NY (US);

Assignee:

DrinkSavvy, Inc., Boston, MA (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
G01N 21/75 (2006.01); G01N 33/14 (2006.01); G01N 33/94 (2006.01); B65D 77/28 (2006.01); G01N 31/22 (2006.01); B65D 77/24 (2006.01); A47G 19/22 (2006.01); A47G 21/18 (2006.01);
U.S. Cl.
CPC ...
G01N 33/14 (2013.01); A47G 19/2227 (2013.01); A47G 21/182 (2013.01); B65D 77/24 (2013.01); B65D 77/28 (2013.01); G01N 31/22 (2013.01); G01N 33/146 (2013.01); G01N 33/9406 (2013.01); Y10S 436/815 (2013.01); Y10S 436/901 (2013.01); Y10T 156/10 (2015.01);
Abstract

An apparatus is configured to detect a beverage that is contaminated with a substance. The apparatus may include a testing material, wherein the testing material may comprise a cavity having a complementary shape to a molecule associated with the substance. The apparatus may include a taste substance filling the cavity, wherein the taste substance filling the cavity may bleed out into the beverage when the molecule associated with the substance in the beverage replaces the taste substance filling the cavity, wherein a taste of the beverage may change when the taste substance bleeds out into the beverage as an indicator that the substance is present in the beverage.


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