The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Apr. 02, 2019
Filed:
Jul. 13, 2012
Takateru Nakayama, Osaka, JP;
Kazuki Yoshida, Osaka, JP;
Seiko Tamura, Osaka, JP;
Mitsuru Tanaka, Osaka, JP;
Takateru Nakayama, Osaka, JP;
Kazuki Yoshida, Osaka, JP;
Seiko Tamura, Osaka, JP;
Mitsuru Tanaka, Osaka, JP;
NISSIN FOODS HOLDINGS CO., LTD., Osaka, JP;
Abstract
Provided is a method for producing meat-based dried food that is to be reconstituted by pouring hot or cold water thereto before eating, comprising: a step of processing a meat raw material or meat-based food with superheated steam; a step of freezing the meat raw material or meat-based food processed with superheated steam; and a step of drying the frozen meat material or meat-based food under reduced pressure. It is possible to reconstitute the dried food produced by the production method in a short time of about 3 to 5 minutes even if the dried food is thick.