The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 26, 2019

Filed:

Jul. 28, 2015
Applicant:

Purac Biochem Bv, Gorinchem, NL;

Inventors:

Peter Johannes Marie Baets, Spijk, NL;

David Sanchez Garcia, Rotterdam, NL;

Willem Jacob Groot, Dordrecht, NL;

André Banier De Haan, Best, NL;

Assignee:

PURAC BIOCHEM B.V., Gorinchem, NL;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
C12P 7/56 (2006.01); D21C 1/06 (2006.01); D21C 3/02 (2006.01); D21C 11/00 (2006.01);
U.S. Cl.
CPC ...
C12P 7/56 (2013.01); D21C 1/06 (2013.01); D21C 3/02 (2013.01); D21C 11/0007 (2013.01); C12P 2201/00 (2013.01);
Abstract

A process for preparing lactic acid and/or a lactate salt via the fermentation of carbohydrates obtained from lignocellulosic material. In particular the process includes: a) treating a lignocellulosic material with an alkaline agent including a caustic magnesium salt in the presence of water to provide a treated aqueous lignocellulosic material; b) saccharifying the treated aqueous lignocellulosic material in the presence of a hydrolytic enzyme to provide a saccharified aqueous lignocellulosic material including fermentable carbohydrates and a solid lignocellulosic fraction; c) fermenting the fermentable carbohydrates in the saccharified aqueous lignocellulosic material by way of lactic acid producing microorganism in the presence of an alkaline agent including a caustic magnesium salt to provide an aqueous fermentation broth including a magnesium lactate; and d) isolating lactic acid and/or lactate salt from the fermentation broth; wherein the saccharification step b) and the fermentation step c) are performed as two separate steps.


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