The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Mar. 19, 2019
Filed:
Jan. 08, 2014
Applicant:
Sapporo Holdings Limited, Shibuya-ku, JP;
Inventor:
Norihiko Tsuchimoto, Shibuya-ku, JP;
Assignee:
Sapporo Holdings Limited, Tokyo, JP;
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23C 11/10 (2006.01); A23C 20/02 (2006.01); A23L 2/38 (2006.01); A23L 2/39 (2006.01); A23L 2/66 (2006.01); A23L 11/00 (2016.01); A23L 33/10 (2016.01); A23L 33/185 (2016.01);
U.S. Cl.
CPC ...
A23C 11/106 (2013.01); A23C 20/025 (2013.01); A23L 2/382 (2013.01); A23L 2/39 (2013.01); A23L 2/66 (2013.01); A23L 11/09 (2016.08); A23L 33/10 (2016.08); A23L 33/185 (2016.08); A23Y 2220/13 (2013.01); A23Y 2220/29 (2013.01); A23Y 2240/75 (2013.01);
Abstract
The invention relates to a process for manufacturing a solid fermented soy milk product, comprising a fermentation step in which a fermentation substrate containing soy milk and with adjusted malic acid and free amino acid concentrations, is fermented with heterofermentative lactic acid bacteria.
Tsuchimoto, Norihiko. (2019). Solid fermented soy milk product and process for manufacturing same (U.S. Patent No. 10231467). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/10231467
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile