The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 19, 2019

Filed:

Jan. 08, 2014
Applicant:

Sapporo Holdings Limited, Shibuya-ku, JP;

Inventor:

Norihiko Tsuchimoto, Shibuya-ku, JP;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23C 11/10 (2006.01); A23C 20/02 (2006.01); A23L 2/38 (2006.01); A23L 2/39 (2006.01); A23L 2/66 (2006.01); A23L 11/00 (2016.01); A23L 33/10 (2016.01); A23L 33/185 (2016.01);
U.S. Cl.
CPC ...
A23C 11/106 (2013.01); A23C 20/025 (2013.01); A23L 2/382 (2013.01); A23L 2/39 (2013.01); A23L 2/66 (2013.01); A23L 11/09 (2016.08); A23L 33/10 (2016.08); A23L 33/185 (2016.08); A23Y 2220/13 (2013.01); A23Y 2220/29 (2013.01); A23Y 2240/75 (2013.01);
Abstract

The invention relates to a process for manufacturing a solid fermented soy milk product, comprising a fermentation step in which a fermentation substrate containing soy milk and with adjusted malic acid and free amino acid concentrations, is fermented with heterofermentative lactic acid bacteria.


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