The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 12, 2019

Filed:

Aug. 25, 2016
Applicant:

Ajinomoto Co., Inc., Tokyo, JP;

Inventors:

Yaqin Lang, Kanagawa, JP;

Yang Chen, Kanagawa, JP;

Satoru Kondo, Chiba, JP;

Shunji Suzuki, Yamanashi, JP;

Assignee:

AJINOMOTO CO., INC., Tokyo, JP;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A01G 7/06 (2006.01); A01G 22/05 (2018.01); A01G 22/20 (2018.01); A01N 37/44 (2006.01); C05F 11/10 (2006.01); C05F 11/00 (2006.01); A01G 22/00 (2018.01);
U.S. Cl.
CPC ...
A01N 37/44 (2013.01); A01G 7/06 (2013.01); A01G 22/00 (2018.02); A01G 22/05 (2018.02); A01G 22/20 (2018.02); C05F 11/00 (2013.01); C05F 11/10 (2013.01);
Abstract

A composition for agricultural or horticultural application, which contains isoleucine as an active ingredient, and is sprinkled on a fruit vegetable, fruit tree, or grain plant, or a harvested fruit as a solution having an isoleucine concentration of 0.5 to 75 mM, is sprinkled on a leaf surface and/or a fruit of a plant to provide at least one of promotion of blooming, promotion of the appearance of the fruit, improvement in number of fruit produced, promotion of ripening of fruit, improvement in essential amino acid and/or γ-ABA content, promotion of carotenoid synthesis, and improvement in antioxidant capacity.


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