The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Jan. 29, 2019
Filed:
Sep. 23, 2013
Applicant:
Dow Global Technologies Llc, Midland, MI (US);
Inventors:
Robert B. Fletcher, Midland, MI (US);
Jing Guo, Midland, MI (US);
Jorg Theuerkauf, Lake Jackson, TX (US);
Sjoerd A. De Vries, Terneuzen, NL;
Assignee:
DOW GLOBAL TECHNOLOGIES LLC, Midland, MI (US);
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 5/00 (2016.01); A23L 5/10 (2016.01); A23L 7/00 (2016.01); A23P 20/12 (2016.01); A23L 29/262 (2016.01);
U.S. Cl.
CPC ...
A23L 5/00 (2016.08); A23L 5/11 (2016.08); A23L 7/00 (2016.08); A23L 29/262 (2016.08); A23P 20/12 (2016.08); A23V 2002/00 (2013.01);
Abstract
An edible composition comprising starch and cellulose ether particles, wherein at least 10 volume percent of the cellulose ether particles have a particle length LEFI of less than 40 micrometers, is useful for preparing a batter by mixing the edible composition with water. The batter is contacted with a food to prepare a battered food. The battered foods have a reduced oil and/or fat uptake when fried, as compared to fried non-battered food.