The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 01, 2019

Filed:

Jul. 27, 2016
Applicant:

Johnson Electric S.a., Murten, CH;

Inventors:

You Qing Xiang, Hong Kong, CN;

Shi Wen Wang, Hong Kong, CN;

Lian Zhong Zhang, Hong Kong, CN;

Yui Ko Wong, Hong Kong, CN;

Assignee:

JOHNSON ELECTRIC S.A., Murten, CH;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
B01F 15/00 (2006.01); G05B 15/02 (2006.01); A47J 43/07 (2006.01);
U.S. Cl.
CPC ...
B01F 15/00389 (2013.01); A47J 43/075 (2013.01); B01F 15/00201 (2013.01); G05B 15/02 (2013.01); B01F 2015/00642 (2013.01);
Abstract

A control method and control system for an agitating mechanism are provided. The control method includes receiving a load current detected by a current detecting apparatus when the agitating mechanism is rotating along a specific direction; determining whether the rotation of the agitating mechanism meets a preset trigger condition based on the load current; and controlling the agitating mechanism to rotate in a direction opposite from the specific direction when the trigger condition is met. The present invention can reduce the possibility of the electrical components of the agitating mechanism being burnt out and prolong the lifespan of the agitating mechanism. The present invention can improve agitation results of the agitating mechanism. At low speed, the agitating mechanism can perform the agitation gently without damaging the texture of the solid food. At high speed, the agitating mechanism can more homogeneously and finely agitate the mushy food with enhanced agitating efficiency.


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