The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 25, 2018

Filed:

Jan. 31, 2013
Applicant:

Totally Bananas Inc., Davie, FL (US);

Inventor:

Charles J. Pheterson, Davie, FL (US);

Assignee:

Totally Bananas, LLC, Davie, FL (US);

Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23P 30/10 (2016.01); A23G 9/26 (2006.01); A23G 9/04 (2006.01); B29C 33/38 (2006.01); A23G 9/42 (2006.01); A23G 9/22 (2006.01); A23G 9/50 (2006.01); A23G 9/08 (2006.01); A23G 9/48 (2006.01); B29C 33/42 (2006.01); A23L 19/00 (2016.01); B29L 31/00 (2006.01);
U.S. Cl.
CPC ...
A23G 9/42 (2013.01); A23G 9/04 (2013.01); A23G 9/083 (2013.01); A23G 9/221 (2013.01); A23G 9/26 (2013.01); A23G 9/48 (2013.01); A23G 9/503 (2013.01); A23L 19/09 (2016.08); A23P 30/10 (2016.08); B29C 33/38 (2013.01); B29C 33/42 (2013.01); A23V 2002/00 (2013.01); B29K 2905/08 (2013.01); B29K 2995/0094 (2013.01); B29L 2031/7739 (2013.01);
Abstract

An apparatus and method for making frozen food products from a fruit puree, i.e. a flowable banana meat or a flowable blend of fruit meat and other edible ingredients. A composition that includes peeled bananas and at least one antioxidant may be mixed in a mixing device at ambient temperature and under less than one atmosphere of pressure, forming the puree. The temperature of the puree is reduced to a semi-frozen state by passing the puree through a heat exchanger. The semi-frozen puree is then formed into food products with a pre-determined volume, shape, and weight by a molding or extrusion process. Sticks, if desired, may be inserted, and the shaped puree is then frozen to solidified cores. The solidified cores may be coated with chocolate and treated with other edible toppings and then packaged.


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