The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 18, 2018

Filed:

Jul. 30, 2010
Applicants:

Zhongyi LI, Kaleen, AU;

Matthew Kennedy Morell, Aranda, AU;

Inventors:

Zhongyi Li, Kaleen, AU;

Matthew Kennedy Morell, Aranda, AU;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A01H 5/10 (2018.01); C12N 15/01 (2006.01); A23L 7/10 (2016.01); C12N 15/82 (2006.01); C12Q 1/25 (2006.01);
U.S. Cl.
CPC ...
A01H 5/10 (2013.01); C12N 15/8245 (2013.01); C12Q 1/25 (2013.01);
Abstract

The invention provides barley gain comprising a reduced level or activity of starch synthase IIa protein and a starch content of at least 41% (w/w) and methods of producing, identifying and using same. The grain may comprise an amylase content of at least 50%, a β-glucan content of 5-9% (w/w) or greater than 9% (w/w), and/or a fructan content of 3-11% (w/w). The fructan may comprise a degree of polymerization from about 3 to about 12. For example, the plant and grain comprises a sex6-292 allele and/or an amo1 mutation. A food or beverage product, and methods of producing a food or beverage product, comprising obtaining or producing the subject grain and processing the grain to produce the product. Also contemplated are methods of improving one or more indicators of health in a mammal comprising administering a composition comprising the subject barley grain or a product comprising same.


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