The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 11, 2018
Filed:
Nov. 29, 2013
Applicant:
Nestec S.a., Vevey, CH;
Inventors:
Scott A. Westfall, Marysville, OH (US);
William Wu, Dublin, OH (US);
Annette Michelle Birch, Chardonne, CH;
Amber Christine Scarlatos, Marysville, OH (US);
Assignee:
Nestec S.A., Vevey, CH;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23F 5/26 (2006.01); A23F 5/32 (2006.01); A23L 27/10 (2016.01); A23L 2/56 (2006.01); A23F 3/42 (2006.01); A23F 5/48 (2006.01); A23F 5/50 (2006.01); A23L 27/28 (2016.01); A23L 27/29 (2016.01);
U.S. Cl.
CPC ...
A23L 27/115 (2016.08); A23F 3/42 (2013.01); A23F 5/486 (2013.01); A23F 5/505 (2013.01); A23L 2/56 (2013.01); A23L 27/28 (2016.08); A23L 27/29 (2016.08); A23V 2002/00 (2013.01);
Abstract
The present invention relates to a method of producing an aromatized food or beverage product, wherein an aroma fraction is obtained from a plant extract, said aroma fraction is being contacted with an oil to remove undesired aroma compounds, and the aroma fraction from which undesired compounds have been removed are combined with a food or beverage composition to produce an aromatized food or beverage product.