The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 11, 2018
Filed:
Jul. 30, 2012
Applicant:
Eleanore Brophy Eckstrom, Chicago, IL (US);
Inventor:
Eleanore Brophy Eckstrom, Chicago, IL (US);
Assignee:
Kraft Foods Group Brands LLC, Northfield, IL (US);
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A21D 10/00 (2006.01); A21D 10/04 (2006.01); A23C 19/09 (2006.01);
U.S. Cl.
CPC ...
A21D 10/00 (2013.01); A21D 10/04 (2013.01); A21D 10/045 (2013.01); A23C 19/0912 (2013.01);
Abstract
A ready-to-bake batter and method for manufacture are provided. The method includes the steps of: combining cream cheese, cream, sweetener, and eggs to form a mixture; heating the mixture to at least 140° F. to create a heated mixture; injecting an inert gas into the heated mixture; aerating the heated mixture; and cooling the heated mixture to form a batter. The batter is stable when stored for over 120 days such that when baked, the batter provides a cake similar to a fresh made-from-scratch cake.