The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 10143663 B1

PDF
Full Text
Expired
Date of Patent:
Dec. 04, 2018

Filed:

Jan. 25, 2018
Applicant:

Adnane Remmal, Fes, MA;

Inventor:

Ahmed Reda Chami, Casablanca, MA;

Assignee:

ADNANE REMMAL, Fes, MA;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 31/05 (2006.01); A61K 47/02 (2006.01); A23K 20/195 (2016.01); A61K 9/14 (2006.01); A01N 35/02 (2006.01); A01N 31/16 (2006.01); A01N 31/08 (2006.01); A01N 31/06 (2006.01); A01N 25/12 (2006.01); A01N 25/08 (2006.01); A23K 20/111 (2016.01); A23K 20/10 (2016.01); A23K 50/90 (2016.01); A23K 50/80 (2016.01); A23K 50/75 (2016.01); A23K 50/50 (2016.01); A23K 50/30 (2016.01); A23K 50/20 (2016.01); A23K 50/10 (2016.01); A23K 20/28 (2016.01); A61K 31/045 (2006.01);
U.S. Cl.
CPC ...
A61K 31/05 (2013.01); A01N 25/08 (2013.01); A01N 25/12 (2013.01); A23K 20/10 (2016.05); A23K 20/111 (2016.05); A23K 20/195 (2016.05); A23K 20/28 (2016.05); A23K 50/10 (2016.05); A23K 50/20 (2016.05); A23K 50/30 (2016.05); A23K 50/50 (2016.05); A23K 50/75 (2016.05); A23K 50/80 (2016.05); A23K 50/90 (2016.05); A61K 9/143 (2013.01); A61K 31/045 (2013.01); A61K 47/02 (2013.01); Y02A 40/818 (2018.01);
Abstract

The invention relates to a food additive which includes at least one clay interspersed with volatile antimicrobial agents. Such an additive can be added to the feed of certain animals, in particular poultry and ruminants, in order to act as a growth promoter and to reduce the risks of infection, as well as the risks of intoxication by mycotoxins.


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