The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Dec. 04, 2018
Filed:
Apr. 27, 2016
Applicant:
Xiaomi Inc., Beijing, CN;
Assignee:
Xiaomi Inc., Beijing, CN;
Primary Examiner:
Int. Cl.
CPC ...
A23L 5/10 (2016.01); A47J 27/00 (2006.01); A23L 3/16 (2006.01); A47J 39/02 (2006.01); H05B 1/02 (2006.01); A47J 36/24 (2006.01); H04W 4/02 (2018.01); A23L 1/01 (2006.01); A23L 3/005 (2006.01); A47J 36/32 (2006.01); G05B 15/02 (2006.01);
U.S. Cl.
CPC ...
A47J 27/004 (2013.01); A23L 1/0128 (2013.01); A23L 3/005 (2013.01); A23L 3/16 (2013.01); A23L 5/10 (2016.08); A47J 36/24 (2013.01); A47J 36/32 (2013.01); A47J 39/02 (2013.01); G05B 15/02 (2013.01); H04W 4/02 (2013.01); H05B 1/0225 (2013.01); H05B 1/0258 (2013.01); H05B 1/0261 (2013.01); H05B 1/0263 (2013.01); A23V 2002/00 (2013.01);
Abstract
Provided is a method and device for an electronic cooker to control heat preservation. The method includes: acquiring holding temperature data for a food; predicting serving time point data for the food; acquiring serving temperature data for the food at a time point indicated by the serving time point data; determining time point data of terminating the heat preservation for the food in accordance with the serving time point data, the serving temperature data, and the holding temperature data; and terminating the heat preservation for the food at a time point indicated by the time point data of terminating the heat preservation.