The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Nov. 27, 2018
Filed:
Jun. 01, 2015
Applicant:
Anova Applied Electronics, Inc., San Francisco, CA (US);
Inventor:
Jeff Wu, Stafford, TX (US);
Assignee:
Anova Applied Electronics, Inc., San Francisco, CA (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 36/00 (2006.01); A47J 27/62 (2006.01); A47J 27/10 (2006.01); G05B 15/02 (2006.01); G05D 23/19 (2006.01); H05B 3/68 (2006.01); H05B 6/12 (2006.01); F24C 3/08 (2006.01); A47J 36/16 (2006.01); A47J 37/12 (2006.01); A23L 5/10 (2016.01); B01F 13/00 (2006.01); A47J 43/044 (2006.01); A21B 7/00 (2006.01); A47J 43/08 (2006.01);
U.S. Cl.
CPC ...
A47J 27/62 (2013.01); A21B 7/005 (2013.01); A23L 5/13 (2016.08); A47J 27/10 (2013.01); A47J 36/165 (2013.01); A47J 37/1257 (2013.01); A47J 37/1266 (2013.01); A47J 43/044 (2013.01); B01F 13/003 (2013.01); F24C 3/085 (2013.01); G05B 15/02 (2013.01); G05D 23/1917 (2013.01); H05B 3/68 (2013.01); H05B 6/1209 (2013.01); A47J 43/082 (2013.01); B01F 13/002 (2013.01);
Abstract
A method for translating cooking time and temperatures for prepackaged food products. The sous-vide program allows users to cook to a food manufacturer recommended doneness based on the size, shape and fat content of the food. The program also lets user adjust setting if the users modified the food product like cut it in half. The program can be located on the sous vide cooking device or on person computing device.