The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 06, 2018

Filed:

Nov. 07, 2017
Applicant:

Fluid Quip Process Technologies, Llc, Springfield, OH (US);

Inventors:

John Kwik, Bellbrook, OH (US);

Neal Jakel, Cedar Rapids, IA (US);

Michael Hora, Marion, IA (US);

Assignee:

Fluid Quip Process Technologies, LLC, Springfield, OH (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
B01D 3/00 (2006.01); B01D 1/26 (2006.01); B01D 3/06 (2006.01); C10L 1/02 (2006.01); B01D 5/00 (2006.01);
U.S. Cl.
CPC ...
B01D 3/007 (2013.01); B01D 1/26 (2013.01); B01D 3/001 (2013.01); B01D 3/06 (2013.01); B01D 5/006 (2013.01); C10L 1/02 (2013.01); C10L 2290/08 (2013.01); C10L 2290/26 (2013.01); C10L 2290/543 (2013.01);
Abstract

A method and system for distilling alcohol in an alcohol production process is disclosed. The method can include fermenting a mixture of water and milled grain to produce alcohol-laden beer, which can be distilled in a beer column maintained at a subatmospheric pressure to produce a vapor, primarily including alcohol, and whole stillage. Thin stillage is separated from the whole stillage. Water is evaporated from the separated thin stillage to produce first-concentrated thin stillage and at least a portion of first effect steam. Water from the first-concentrated thin stillage is evaporated with heat from the first effect steam to produce second-concentrated thin stillage and second effect steam. Water is evaporated from the second-concentrated thin stillage with heat from the second effect steam to third effect steam. At least a portion of the third effect steam is used to supply sufficient heat to the beer column for distilling the alcohol-laden beer.


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