The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Nov. 06, 2018

Filed:

Jun. 01, 2015
Applicant:

Anova Applied Electronics, Inc., San Francisco, CA (US);

Inventor:

Jeff Wu, Stafford, TX (US);

Assignee:

Avona Applied Electronics, Inc., San Francisco, CA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 27/62 (2006.01); A47J 27/10 (2006.01); A23L 5/10 (2016.01); A47J 37/12 (2006.01);
U.S. Cl.
CPC ...
A47J 27/10 (2013.01); A23L 5/13 (2016.08); A47J 27/62 (2013.01); A47J 37/1257 (2013.01); A47J 37/1266 (2013.01);
Abstract

A system and apparatus for translating cooking time and temperatures from arrays of pictures of foods cooked to different degrees of doneness or other type of result. The system enables users to select a desired doneness from pictures of food and optionally add additional modifiers it based on the size, weight, shape, and fat content of the meat with additional pictures indexed to different modification parameters. The system enables users to adjust a setting if the user has modified the food he or she intends to cook, such as by cutting in half, or if the food was frozen, allowing additional cook time and parameter modifications. A program of instructions pertaining to the system can be located on a sous vide cooking device or on a device external to the a sous vide device, such as on a personal computing device.


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