The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 30, 2018

Filed:

Oct. 25, 2010
Applicants:

Jean-pierre Bisson, Caen, FR;

Jean-marc Delort, La Tour de Peilz, CH;

Anne Marcout, Lisieux, FR;

Inventors:

Jean-Pierre Bisson, Caen, FR;

Jean-Marc Delort, La Tour de Peilz, CH;

Anne Marcout, Lisieux, FR;

Assignee:

Nestec S.A., Vevey, CH;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 2/02 (2006.01); A23L 29/256 (2016.01); A23L 29/238 (2016.01); A23C 9/154 (2006.01); A23L 2/38 (2006.01); A23L 2/52 (2006.01);
U.S. Cl.
CPC ...
A23L 2/02 (2013.01); A23C 9/1544 (2013.01); A23L 2/38 (2013.01); A23L 2/52 (2013.01); A23L 29/238 (2016.08); A23L 29/256 (2016.08); A23V 2002/00 (2013.01);
Abstract

The present invention is directed to a process for producing a water, juice, and/or milk-based ready-to-drink jellified product comprising at least two separate homogeneous gel masses, wherein adjacent separate gel masses have different gel strengths, characterized in that it comprises the steps of in order: (i) separately preparing at least two liquefied gel compositions, each comprising an aqueous, and/or juicy, and/or dairy base, mixed with carrageenan and galactomannan, (ii) separately preheating each of the compositions, (iii) separately mixing each of the liquefied gel compositions, (iv) separately cooling down each of the liquefied gel compositions, while keeping a constant agitation of the mass of each of the liquefied gel compositions, (vi) sequentially dosing each of the liquefied gel compositions into a container.


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