The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Oct. 23, 2018
Filed:
Dec. 27, 2013
Applicants:
Thomas Brown, Louisville, KY (US);
Mark Allgeier, Louisville, KY (US);
Inventors:
Thomas Brown, Louisville, KY (US);
Mark Allgeier, Louisville, KY (US);
Assignee:
Other;
Primary Examiner:
Int. Cl.
CPC ...
A21D 8/02 (2006.01); A21D 6/00 (2006.01); B09B 3/00 (2006.01); B09B 5/00 (2006.01); A21D 2/36 (2006.01); A21D 10/02 (2006.01); A21D 13/41 (2017.01);
U.S. Cl.
CPC ...
A21D 8/02 (2013.01); A21D 2/368 (2013.01); A21D 6/001 (2013.01); A21D 6/003 (2013.01); A21D 10/025 (2013.01); A21D 13/41 (2017.01); B09B 3/0083 (2013.01); B09B 5/00 (2013.01); F26B 2200/06 (2013.01);
Abstract
The invention provides methods for the production of dough and bread products made at least in part of spent brewer's grain. The spent grain is removed from a brewing or distilling process, dried, frozen, and then further processed into a spent grain dough product. More specifically, the invention relates to the systems and methods for making frozen pizza dough balls composed at least in part of grain products that have been used in the process of brewing beer or distilling sprits such as whiskey.