The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 09, 2018

Filed:

Aug. 19, 2015
Applicant:

Meyer Intellectual Properties Limited, Kowloon, CN;

Inventors:

Jonathan A. Jenkins, Seattle, WA (US);

Darren Erik Vengroff, Seattle, WA (US);

Matthew Goyer, Seattle, WA (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A47J 27/62 (2006.01); F24C 3/12 (2006.01); F24C 7/08 (2006.01); H05B 3/00 (2006.01); H05B 3/02 (2006.01); H05B 6/06 (2006.01); H05B 6/12 (2006.01); A47J 36/32 (2006.01);
U.S. Cl.
CPC ...
A47J 27/62 (2013.01); A47J 36/32 (2013.01); F24C 3/12 (2013.01); F24C 3/126 (2013.01); F24C 7/08 (2013.01); F24C 7/082 (2013.01); H05B 3/0014 (2013.01); H05B 3/02 (2013.01); H05B 6/065 (2013.01); H05B 6/1209 (2013.01);
Abstract

Techniques are described for automated control of portions of a cooking process, such as to control activation and heating for a cooking location having a piece of cooking equipment. Such automated control may include executing an automated control recipe having defined instructions used to automatically control at least some aspects (e.g., surface temperature) of the cooking equipment piece (e.g., a pan on a stove cooking surface) as part of a cooking episode to prepare one or more dishes, and may further include coordinating actions of a human user who is participating in the cooking episode by providing instructions or other information to the user. Related food preparation systems and cookware devices and components are also provided in connection with which the described automated cooking control techniques and methods may be used.


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