The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Oct. 02, 2018

Filed:

Dec. 16, 2013
Applicant:

Mars Company, Gunma, JP;

Inventors:

Masaki Ohno, Gunma, JP;

Motohiko Sato, Tokyo, JP;

Tadao Izutsu, Kanagawa, JP;

Assignee:

MARS COMPANY, Gunma, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/30 (2006.01); A23B 4/015 (2006.01); A23L 3/32 (2006.01); A23B 7/015 (2006.01); A23L 5/30 (2016.01);
U.S. Cl.
CPC ...
A23B 4/015 (2013.01); A23B 7/015 (2013.01); A23L 3/32 (2013.01); A23L 5/30 (2016.08); A23V 2002/00 (2013.01); A23Y 2220/00 (2013.01);
Abstract

The present invention not only forms an electric field environment that can be controlled to differentiate between preservation of food freshness and promotion of ripening but also promotes fermentation by fermentative microbes, propagates plankton and inhibits bacterial reproduction. An electrode plateis set inside a refrigeratoror an adjustable temperature box. Foodor a yogurt containeris place thereon. The electrode plateis connected to a power source. Selection between food freshness preservation and promotion of ripening, and promotion of fermentation of fermented foods such as yogurt are performed by rectification, and voltage and frequency control of the power source. Additionally, propagation of phytoplankton and inhibition of bacterial reproduction are performed by controlling the frequency, voltage and ON/OFF timing of the power source.


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