The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 18, 2018

Filed:

Mar. 10, 2017
Applicant:

Gruppo Cimbali S.p.a., Binasco, IT;

Inventors:

Salvatore Penna, Turin, IT;

Antony Vitillo, Turin, IT;

Claudio Volonté, Binasco, IT;

Nicholas Comotti, Capriate San Gervasio, IT;

Assignee:

Gruppo Cimbali S.p.a., Binasco (MI), IT;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
G06K 9/00 (2006.01); G06K 9/46 (2006.01); A47J 31/44 (2006.01); G06T 7/40 (2017.01); H04L 29/08 (2006.01); A47J 43/12 (2006.01); H04L 29/06 (2006.01); H04M 1/725 (2006.01);
U.S. Cl.
CPC ...
G06K 9/4604 (2013.01); A47J 31/4485 (2013.01); A47J 43/12 (2013.01); G06T 7/40 (2013.01); H04L 67/06 (2013.01); G06K 2209/17 (2013.01); H04L 67/42 (2013.01); H04M 1/72527 (2013.01);
Abstract

A method automatically evaluates the quality of milk foam dispensed by a machine for dispensing milk-based beverages through the analysis of an image of the free surface of the frothed milk contained in a container, wherein the analysis uses automatic procedures for processing images for identifying and quantifying, in the processed image, a physical characteristic representative of the texture of the surface of the frothed milk and hence indicative of the quality of milk foam, the physical characteristic being the plurality of air bubbles.


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