The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Sep. 18, 2018
Filed:
Mar. 14, 2013
Applicant:
Novozymes A/s, Bagsvaerd, DK;
Inventors:
Kim Borch, Birkeroed, DK;
Tina Salomonsen, Copenhagen, DK;
Tom Anton Busk Nielsen, Chiba, JP;
Kirk Matthew Schnorr, Holte, DK;
Assignee:
Novozymes A/S, Bagsvaerd, DK;
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 8/04 (2006.01); A21D 2/14 (2006.01); A21D 2/16 (2006.01); A21D 2/22 (2006.01); A21D 10/00 (2006.01);
U.S. Cl.
CPC ...
A21D 8/042 (2013.01); A21D 2/145 (2013.01); A21D 2/16 (2013.01); A21D 2/22 (2013.01); A21D 10/002 (2013.01);
Abstract
Disclosed is the making of baked products, more particularly making of baked products using polypeptides having lipolytic activity and at least one emulsifier. The invention also relates to compositions comprising polypeptides having lipolytic activity and at least one emulsifier.
Borch, Kim. (2018). Method of baking (U.S. Patent No. 10076121). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/10076121
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile