The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Sep. 11, 2018

Filed:

Sep. 18, 2017
Applicant:

Heart Healthy Spirits, Llc, Gainesville, FL (US);

Inventors:

Kim A. Popejoy, Gainesville, FL (US);

Jeffrey J. Keaffaber, Gainesville, FL (US);

Assignee:

Heart Healthy Spirits, LLC, Gainesville, FL (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A61K 31/05 (2006.01); A61K 8/46 (2006.01); A23L 33/105 (2016.01); A61K 47/10 (2017.01); A23L 2/52 (2006.01); A61K 9/00 (2006.01); A61K 8/49 (2006.01); A23L 33/10 (2016.01); A61K 8/34 (2006.01); A61K 8/11 (2006.01); A61Q 19/00 (2006.01); A61K 31/00 (2006.01);
U.S. Cl.
CPC ...
A61K 31/05 (2013.01); A23L 2/52 (2013.01); A23L 33/10 (2016.08); A23L 33/105 (2016.08); A61K 8/11 (2013.01); A61K 8/34 (2013.01); A61K 8/347 (2013.01); A61K 8/46 (2013.01); A61K 8/498 (2013.01); A61K 9/0095 (2013.01); A61K 31/00 (2013.01); A61K 47/10 (2013.01); A61Q 19/00 (2013.01); A23V 2002/00 (2013.01); A61K 2800/10 (2013.01);
Abstract

Methods and formulations for batch-mixing flavonoid tinctures and infusing the flavonoid batch-mixed tincture into a food, beverage, cosmetic or drug products with minimal or no effect on the alcohol by volume of the product, and to precisely deliver the desired mixture concentration of the flavonoids, is provided. A batch-mixed flavonoid tincture includes an amount of at least two individual flavonoid tinctures, each flavonoid tincture being a mixture of at least a flavonoid and a solvent. The batch-mixed tincture is added to various food and beverages, or alternatively directly administered to a human or animal, to make a bioavailable amount of flavonoids to be absorbed and metabolized by the body providing demonstrated health benefits.


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