The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 14, 2018

Filed:

Feb. 12, 2016
Applicant:

Vorwerk & Co. Interholding Gmbh, Wuppertal, DE;

Inventors:

Hendrik Koetz, Wetter, DE;

Christopher Fricke, Wuppertal, DE;

Stefan Hilgers, Essen, DE;

Maximilian Koennings, Zurich, DE;

Arno Koch, Wollerau, CH;

Maria Resende, Wollerau, CH;

Georg Hackert, Bochum, DE;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
G01K 1/02 (2006.01); G01K 11/26 (2006.01); A47J 36/32 (2006.01);
U.S. Cl.
CPC ...
G01K 1/024 (2013.01); A47J 36/32 (2013.01); G01K 11/265 (2013.01); G01K 2207/06 (2013.01);
Abstract

The invention relates to a method for measuring a temperature inside a kitchen appliance (), in particular of a temperature of an item to be cooked of an item to be cooked (), which is to be prepared inside a kitchen appliance (), comprising the method steps: transmitting an electromagnetic excitation signal by means of a transmission-receiving device (), receiving the excitation signal by a temperature sensor (), which is arranged in the kitchen appliance (), in particular in the item to be cooked (), transmitting a temperature-dependent response signal by the temperature sensor (), receiving the response signal by the transmission-receiving device (), determining the current temperature by comparing the response signal to temperature-dependent reference signals. To also provide for an interaction between a plurality of kitchen appliances (), it is proposed for the transmission-receiving device () to transmit the response signal or partial information of the response signal and/or the value of a current temperature, which is determined by means of the transmission-receiving device (), to a control device of a further kitchen appliance () or to an external processor (). In addition, a system for carrying out a method according to the invention is proposed.


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