The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 31, 2018

Filed:

Jul. 04, 2013
Applicant:

Pharma Foods International Co., Ltd., Kyoto, JP;

Inventors:

Mujo Kim, Kyoto, JP;

Kazuya Watabe, Kyoto, JP;

Jiyeong An, Kyoto, JP;

Masayoshi Aosasa, Kyoto, JP;

Noriko Horie, Kyoto, JP;

Kazuyuki Masuda, Kyoto, JP;

Katsuhito Asai, Kanagawa, JP;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A61K 38/01 (2006.01); A61K 38/02 (2006.01); C12P 21/06 (2006.01); A61P 19/02 (2006.01); A23L 33/18 (2016.01);
U.S. Cl.
CPC ...
A61K 38/012 (2013.01); A23L 33/18 (2016.08); A61K 38/02 (2013.01); C12P 21/06 (2013.01); C12Y 304/00 (2013.01);
Abstract

The present invention provides a novel active ingredient which can be safely used in preventing, ameliorating or treating diseases related to the cartilage such as cartilage damages and cartilage disorders. Since the egg yolk protein hydrolyzate has an effect on chondrocyte proliferation promotion, it is useful as an active ingredient for preventing, ameliorating or treating cartilage disorders and for preventing, ameliorating or treating joint pain. The egg yolk protein hydrolyzate is a natural-origin material with high safety and, therefore, can be widely used in foods and drinks, medicines, feeds and the like which can be daily ingested.


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