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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 10016481 B1

PDFFull Text
Date of Patent:
Jul. 10, 2018

Filed:

Oct. 02, 2015

Sensation-improving agent

Applicant:

Megmilk Snow Brand Co., Ltd., Hokkaido, JP;

Inventors:

Ken Katoh, Saitama, JP;

Hiroshi Ueno, Saitama, JP;

Yuko Ono, Tokyo, JP;

Noriko Ueda, Saitama, JP;

Toshiya Kobayashi, Tochigi, JP;

Takahiro Moriya, Miyagi, JP;

Yutaro Obara, Yamagata, JP;

Assignee:

MEGMILK SNOW BRAND CO., LTD., Hokkaido, JP;

Attorney:

Greenblum & Bernstein, P.L.C.

Primary Examiner:

Paul J Holland

Int. Cl.
CPC ...
A61K 38/17 (2006.01); A61K 8/64 (2006.01); A61K 8/66 (2006.01); A61K 38/44 (2006.01); C07K 14/47 (2006.01); C12N 9/08 (2006.01); C12N 9/22 (2006.01); A61Q 19/00 (2006.01); A23J 3/34 (2006.01); A61K 38/40 (2006.01); A61K 35/20 (2006.01); A61K 8/98 (2006.01); A61K 38/01 (2006.01); A23L 2/66 (2006.01); A61K 38/47 (2006.01); A23K 10/12 (2016.01); A23K 10/28 (2016.01); A23K 20/147 (2016.01); A23K 20/142 (2016.01); A23K 50/40 (2016.01); A23L 29/281 (2016.01); A23L 33/18 (2016.01); A23L 33/19 (2016.01);
U.S. Cl.
CPC ...
A61K 38/1709 (2013.01); A23J 3/343 (2013.01); A23K 10/12 (2016.05); A23K 10/28 (2016.05); A23K 20/142 (2016.05); A23K 20/147 (2016.05); A23K 50/40 (2016.05); A23L 2/66 (2013.01); A23L 29/281 (2016.08); A23L 33/18 (2016.08); A23L 33/19 (2016.08); A61K 8/64 (2013.01); A61K 8/66 (2013.01); A61K 8/986 (2013.01); A61K 35/20 (2013.01); A61K 38/018 (2013.01); A61K 38/40 (2013.01); A61K 38/44 (2013.01); A61K 38/47 (2013.01); A61Q 19/00 (2013.01); C07K 14/47 (2013.01); C12N 9/0065 (2013.01); C12N 9/22 (2013.01); A23V 2002/00 (2013.01); A61K 2800/40 (2013.01); C12Y 111/01007 (2013.01); C12Y 301/27 (2013.01); Y02P 60/875 (2015.11);
Abstract

An object of the present invention is to provide a safety sensation-improving agent that can improve dulled peripheral sensations through daily ingestion or application to the skin. Another object of the present invention is to provide a sensation-improving food, beverage, feed, or cosmetics that can improve dulled peripheral sensations through oral ingestion or application to the skin. A sensation-improving agent containing a milk-derived protein and/or a hydrolysate therefrom as an active ingredient is provided. The milk-derived protein and/or the hydrolysate therefrom can be orally ingested or applied direct to the skin to improve dulled sensations, particularly peripheral sensations, and be formed into a sensation-improving food, beverage, feed, or cosmetics.

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