Yu-Hung Lin

Title: Innovations by Yu-Hung Lin in Shrimp Immunity Enhancement

Introduction

Yu-Hung Lin is an accomplished inventor based in Pingtung County, Taiwan. He has made significant contributions to the field of aquaculture, particularly in enhancing the immunity of shrimps. His innovative approach utilizes natural extracts to improve the health and resilience of these aquatic creatures.

Latest Patents

Yu-Hung Lin holds a patent for a method aimed at improving immunity in shrimps. The patent, titled "Method for improving immunity in shrimps," discloses a unique process that involves administering an extract of cocoa rind to shrimp. This extract is obtained by extracting a dried sample of cocoa rind using an aqueous ethanol solution with a concentration of 90-98%. The dried sample of cocoa rind has a water content of 2-5%. This invention is particularly valuable in aquaculture, where shrimp health is crucial for sustainable production.

Career Highlights

Yu-Hung Lin is affiliated with the National Pingtung University of Science & Technology, where he contributes to research and development in aquaculture. His work focuses on innovative solutions that address challenges in shrimp farming, particularly in enhancing their immune responses to diseases.

Collaborations

Some of his notable coworkers include Wen-Teng Cheng and Wan-Lin Tsai. Their collaborative efforts in research have further advanced the understanding of shrimp health and immunity.

Conclusion

Yu-Hung Lin's innovative methods for improving shrimp immunity represent a significant advancement in aquaculture. His contributions not only enhance shrimp health but also support sustainable practices in the industry.