Miyagi, Japan

Yasushi Kawai



Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2011-2013

Loading Chart...
Loading Chart...
2 patents (USPTO):Explore Patents

Title: Yasushi Kawai: Innovator in Lactobacilli Screening Methods

Introduction

Yasushi Kawai is a notable inventor based in Miyagi, Japan. He has made significant contributions to the field of biotechnology, particularly in the screening of human ABO blood group-binding lactobacilli. With a total of 2 patents, Kawai's work has implications for yogurt production and human health.

Latest Patents

Kawai's latest patent focuses on a method for screening human ABO blood group-binding lactobacilli. The screening methods utilize surface plasmon resonance spectrums along with human intestinal mucin and blood group antigens as probes. A trial was conducted to establish selection criteria for these screening methods, aiming to adapt them for mass screening. It was discovered that lactobacilli compatible with ABO blood groups can be effectively screened by setting a criterion of 100 RU for judging bacterial binding under specific conditions. Using 238 strains, the screening methods were tested to determine their compatibility for yogurt production, ultimately identifying strains compatible with blood groups A, B, and O.

Career Highlights

Throughout his career, Yasushi Kawai has worked with prominent companies such as Meiji Co., Ltd. and Meiji Dairies Corporation. His innovative approaches have contributed to advancements in the dairy industry, particularly in the development of products that cater to specific dietary needs.

Collaborations

Kawai has collaborated with notable coworkers, including Tadao Saito and Hideaki Uchida. These partnerships have fostered a collaborative environment that enhances research and development in the field of lactobacilli screening.

Conclusion

Yasushi Kawai's contributions to the field of biotechnology, particularly in the screening of lactobacilli, highlight his innovative spirit and dedication to improving food production methods. His work continues to influence the dairy industry and offers valuable insights into human health.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…