Woo Jin Kim

Title: Woo Jin Kim: Innovator in Probiotic Strains for Aquaculture

Introduction

Woo Jin Kim is a notable inventor based in Busan, South Korea. He has made significant contributions to the field of aquaculture through his innovative research on probiotic strains. His work focuses on enhancing the health and growth of fish and crustaceans, which is crucial for sustainable aquaculture practices.

Latest Patents

Woo Jin Kim holds a patent for an isolated strain with probiotic activity, specifically the isolated sp. 2-4 (KCCM11107P) strain. This strain exhibits antibacterial properties against various fish pathogenic bacteria. Additionally, it secretes beneficial enzymes such as protease, amylase, cellulose, and lipase, which aid in the digestion and absorption of feed. This invention serves as a valuable feed additive for fish and crustaceans, promoting their health and growth.

Career Highlights

Woo Jin Kim is affiliated with the National Fisheries Research and Development Institute in South Korea. His work at this esteemed institution has allowed him to focus on developing innovative solutions for the aquaculture industry. His research has the potential to improve fish farming practices and contribute to food security.

Collaborations

Woo Jin Kim collaborates with colleagues such as Young Ok Kim and Kyung Kil Kim. Their combined expertise enhances the research and development efforts at the National Fisheries Research and Development Institute.

Conclusion

Woo Jin Kim's contributions to the field of aquaculture through his innovative probiotic strain highlight the importance of research in sustainable fish farming. His work not only benefits the aquaculture industry but also supports the health and growth of aquatic species.