Amersfoort, Netherlands

Wiebe Nicolaas Van Druten

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 2.4

ph-index = 1

Forward Citations = 2(Granted Patents)


Location History:

  • Zeewolde, NL (2011)
  • Amersfoort, NL (2019)

Company Filing History:


Years Active: 2011-2019

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2 patents (USPTO):Explore Patents

Title: Innovations by Wiebe Nicolaas Van Druten

Introduction

Wiebe Nicolaas Van Druten is a notable inventor based in Amersfoort, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of innovative food preparation systems. With a total of two patents to his name, Van Druten continues to push the boundaries of culinary innovation.

Latest Patents

Van Druten's latest patents include a "Disposable assembly, a system and method for preparing a foamed food product." This invention features a disposable assembly that contains a concentrated liquid food product, an eductor, and a microfiltration device. The eductor is designed to connect to an external water source, while the microfiltration device connects to an external gas source. The system is capable of discharging a foamed food product created by the microfiltration device. Another notable patent is the "Mixing bowl unit for a vending machine," which enhances the efficiency of food preparation in vending applications.

Career Highlights

Wiebe Nicolaas Van Druten is currently employed at Friesland Brands B.V., where he applies his expertise in food technology to develop innovative solutions. His work focuses on creating systems that improve food preparation processes, making them more efficient and user-friendly.

Collaborations

Van Druten has collaborated with several talented individuals in his field, including Maarten Joannes Botman and Antonius Petrus Julius Sweere. These collaborations have contributed to the successful development of his innovative products.

Conclusion

Wiebe Nicolaas Van Druten is a pioneering inventor whose work in food technology has led to significant advancements in the industry. His patents reflect a commitment to innovation and efficiency in food preparation.

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