Moscow, Russia

Veronika Aleksandrovna Kotliarova

USPTO Granted Patents = 9 

 

Average Co-Inventor Count = 5.9

ph-index = 2

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2006-2021

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9 patents (USPTO):Explore Patents

Title: Veronika Aleksandrovna Kotliarova: Innovator in Biochemical Engineering

Introduction

Veronika Aleksandrovna Kotliarova is a prominent inventor based in Moscow, Russia. She has made significant contributions to the field of biochemical engineering, particularly in the production of amino acids through innovative fermentation methods. With a total of nine patents to her name, her work has garnered attention in both academic and industrial circles.

Latest Patents

One of her latest patents is a method of producing glycine by fermentation. This invention provides a method for producing glycine or a salt thereof by fermenting a bacterium that has been modified to overexpress specific genes. These genes encode proteins that facilitate the conversion of substrates into glycine. The bacterium used in this process can be a coryneform bacterium or a member of the Enterobacteriaceae family.

Another notable patent involves a coryneform bacterium designed for the production of heterologous fusion proteins. This invention details a bacterium that has been genetically modified to express a construct for the secretory production of fusion proteins. These proteins include an extein and an intein, which have acyl rearrangement activity. The method also covers the production of proteins modified at the C-terminus.

Career Highlights

Veronika is currently employed at Ajinomoto Co., Ltd., a company known for its advancements in food and biotechnology. Her role involves applying her expertise in fermentation technology to develop innovative solutions for amino acid production. Her contributions have been instrumental in enhancing the efficiency and effectiveness of biotechnological processes.

Collaborations

Throughout her career, Veronika has collaborated with notable professionals in her field, including Sergey Vasilievich Smirnov and Natalia Nikolaevna Samsonova. These collaborations have fostered a productive environment for research and development, leading to groundbreaking advancements in biochemical engineering.

Conclusion

Veronika Aleksandrovna Kotliarova stands out as a leading inventor in the realm of biochemical engineering. Her innovative patents and contributions to the field continue to influence the production of essential compounds like glycine. Her work exemplifies the impact of scientific innovation on industry practices.

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