Tokyo, Japan

Tatsuya Ishiguro, Legal Representative


Average Co-Inventor Count = 9.1

ph-index = 1

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 2006

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2 patents (USPTO):Explore Patents

Title: Tatsuya Ishiguro: Pioneering Innovator and Legal Representative in Tokyo

Introduction: Tatsuya Ishiguro's remarkable blend of innovation and legal expertise has established him as a prominent figure in the realm of patents and inventions. His relentless pursuit of pushing boundaries has not only led to groundbreaking discoveries but also inspired upcoming generations of inventors and innovators.

Latest Patents: Tatsuya Ishiguro's recent patents showcase his ingenuity and commitment to the realm of flavors and food enhancement. The first patent involves a unique process for producing a flavor-enhancing material for foods. This method revolves around maintaining specific conditions to create a cysteine-rich food material, ultimately enhancing the flavor profile of various food products. The second patent introduces a flavor precursor composition designed to effectively preserve and release flavors in the fields of fragrances and foods, utilizing specific compound structures for optimal results.

Career Highlights: Tatsuya Ishiguro's career is highlighted by his affiliation with Ajinomoto Co., Ltd., a renowned company in the food industry known for its innovation and excellence. Through his role as a legal representative, Ishiguro has contributed significantly to the development of patents and inventions that have reshaped the food industry landscape.

Collaborations: Throughout his career, Tatsuya Ishiguro has collaborated with esteemed coworkers such as Hirokazu Kawaguchi and Hidehiko Wakabayashi. These collaborations have not only enhanced the efficiency of patent processes but also fostered a culture of creativity and knowledge-sharing within the company.

Conclusion: Tatsuya Ishiguro's journey as an inventor and legal representative exemplifies a perfect blend of passion, expertise, and dedication. His pioneering work in the realm of flavors and food enhancement continues to leave a lasting impact on the industry, setting new standards for future innovators to aspire towards.

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