Naruto, Japan

Takayuki Shimizu

USPTO Granted Patents = 2 

Average Co-Inventor Count = 3.0

ph-index = 1


Company Filing History:


Years Active: 2020-2021

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2 patents (USPTO):Explore Patents

Title: Takayuki Shimizu: Innovator in Amino Acid Salt Crystals

Introduction

Takayuki Shimizu is a notable inventor based in Naruto, Japan. He has made significant contributions to the field of amino acid salts, particularly in the development of crystals that enhance solubility and ease of handling. With a total of 2 patents, his work has implications for various applications in the pharmaceutical and nutritional industries.

Latest Patents

Shimizu's latest patents include the "Crystal of amino acid salt of 3-hydroxyisovaleric acid and production method thereof." This invention aims to provide a crystal of an amino acid salt of HMB that is easy to handle and has high solubility. The method involves dissolving an amorphous amino acid salt of HMB in a solvent containing alcohol and either stirring or allowing the solvent to stand. Additionally, he has developed a "Crystal of monovalent cation salt of 3-hydroxyisovaleric acid and process for producing the crystal." This invention focuses on producing a crystal of a monovalent cation salt of HMB, which is also characterized by excellent solubility and ease of handling.

Career Highlights

Throughout his career, Takayuki Shimizu has worked with prominent companies such as Kyowa Hakko Bio Co., Ltd. and Otsuka Pharmaceutical Factory, Inc. His experience in these organizations has contributed to his expertise in the field of biochemistry and pharmaceuticals.

Collaborations

Shimizu has collaborated with notable colleagues, including Tomoya Yokoi and Hiroshi Nagano. These partnerships have likely enriched his research and development efforts, leading to innovative solutions in his area of expertise.

Conclusion

Takayuki Shimizu's contributions to the field of amino acid salts through his patents and collaborations highlight his role as an influential inventor. His work continues to pave the way for advancements in solubility and handling of amino acid compounds.

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