Company Filing History:
Years Active: 1988
Title: Shinsuke Imai: Innovator in Bacteriolytic Enzymes
Introduction
Shinsuke Imai is a notable inventor based in Nara, Japan. He has made significant contributions to the field of microbiology through his innovative work on bacteriolytic enzymes. His research focuses on the development of processes that enhance the extraction and application of these enzymes.
Latest Patents
Shinsuke Imai holds a patent for a "Novel bacteriolytic enzyme and process for preparing the same." This patent describes a method for cultivating Polysphondylium genus bacteria in a nutrient-rich culture medium. The process involves extracting an enzyme that effectively dissolves the cell walls of microorganisms, showcasing his expertise in enzymatic applications.
Career Highlights
Imai is associated with House Food Industrial Company Limited, where he applies his knowledge to advance food technology. His work has implications for various industries, particularly in food preservation and safety.
Collaborations
Shinsuke Imai has collaborated with notable colleagues, including Ko Sugisawa and Masanori Yamamoto. These partnerships have fostered a collaborative environment that enhances innovation and research outcomes.
Conclusion
Shinsuke Imai's contributions to the field of bacteriolytic enzymes exemplify the impact of innovative research on practical applications. His work continues to influence advancements in microbiology and food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.