Shanghai Jiao Tong University

Zhengwu Wang

Wei Zhang

Ying Yu

Danlu Yang

Huiyun Chen

Shaoyun Wang

Quan Jin

Wenhui Li

Jinhong Wu

Qiaoyu Wu

Xinzhe Gu

Disclosed in one aspect is a pickled vegetable-based edible packaging paper, the raw material of which is composed of the following components in parts by weight: 92-95 parts of a high dietary fiber-level pickled vegetable, a compounding thickener (0.6-0.8 parts of pectin, 0.6-0.8 parts of potato starch, and 0.2-0.4 parts of soy protein), and a compounding plasticizer (3-4 parts of sorbitol, and 0.5-1.5 parts of citral); and further disclosed in another aspect is a method for preparing a pickled vegetable-based edible packaging paper. The pickled vegetable paper of the present invention is a novel pickled vegetable-based product having both edible and practical functions, which product is rich in dietary fibers, retains the unique flavor and color of the pickled vegetable, has toughness and non-stickiness to teeth, and is soft and easy to process after being wetted.

Pickled vegetable-based edible packaging paper and preparation method therefor

Growing community of inventors

Shanghai, China

Zhengwu Wang