Ajinomoto Co., Ltd.

Yuzo Okada

Keiichi Sakai

Toshio Kato

Koichi Takizawa

Sweet ice stuffs and jellied foods produced in accordance with the present invention using trehalose as one of raw materials are of low calorie and high-grade feeling, and sweet ice stuffs and jellied foods produced by substituting all or part of the cariogenic sugar or a substitute therefor as one of raw materials in the recipe for prior art products with trehalose and water or the like are of low cariogenicity, low calorie and high-grade feeling.

Sweet ice stuffs and jellied foods

Sweetners and sweetened foods are disclosed which comprise aspartame (APM) and sugar alcohols in the following ratio:

Sweetener

A dipeptide sweetening composition, comprising:

Dipeptide sweetening composition

A dipeptide sweetening composition, comprising a unit weight of a dipeptide sweetener and at least one flavoring agent in an amount sufficient to impart the tasting strength equal to that of 10 to 200% by weight of monosodium L-glutamate based upon the weight of the dipeptide sweetener, the flavoring agent being selected from the group consisting of sodium glutamate, sodium inosine-5'-phosphate, sodium guanosine-5'-phosphate and sodium aspartate.

Growing community of inventors

Kawasaki, Japan

Yuzo Okada