Average Co-Inventor Count = 3.72
ph-index = 3
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Bristol-myers Squibb Compnay (2 from 3,684 patents)
2. Mead Johnson Nutrition Company (1 from 104 patents)
3 patents:
1. 8075934 - Nutritional composition with improved digestibility
2. 5776887 - Diabetic nutritional product having controlled absorption of carbohydrate
3. 5550106 - Low buffer nutritional composition