Panasonic Corporation

Nisshin Foods Inc.

Nisshin Seifun Group Inc.

Yumiko Nakanishi

Akira Kataoka

Masaki Shibuya

Toshiyuki Miyazaki

Norio Koizumi

Kentarou Irie

Youhei Suga

Tatsurou Maeda

Toshio Kawahara

Takaaki Miyajima

Kentaro Irie

A frozen noodle product includes: a frozen noodle block, as a main food portion, obtained by freezing and hardening a cooked food; and a sauce portion obtained by freezing and hardening a sauce to be eaten together with the cooked food. The frozen noodle block has a sauce-portion arranging surface on which the sauce portion is arranged. An opening is formed in the sauce-portion arranging surface. The sauce portion is arranged on the frozen noodle block such that the lower end side, which is a part of the sauce portion, is inserted in the opening and the upper end side, which is the remaining part thereof, projects from the sauce-portion arranging surface side.

Frozen food

A food cooking system (A) of the present invention includes: a single-serving food package () including food (F) and an accommodating body () that accommodates the food (F); a heating chamber (); a steam supplier (); and a microwave supplier (); and heats and cooks the food (F) in the single-serving food package () with steam and microwaves. The accommodating body () has a wall portion that defines an accommodating space for the food (F). The wall portion includes a bottom surface portion () on which the food (F) is placed and a peripheral surface portion (), and vent holes () for steam to pass through are formed in the wall portion. Steam at a temperature of 85 to 130&#xb0; C. is supplied into the heating chamber () by the steam supplier (), and microwaves with an actual output of 500 to 3000 W are supplied for 15 to 180 seconds by the microwave supplier () while the steam is supplied into the accommodating body () via the vent holes ().

Food cooking system

Growing community of inventors

Saitama, Japan

Yumiko Nakanishi