Average Co-Inventor Count = 4.17
ph-index = 5
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. The Green Cross Corporation (7 from 260 patents)
2. Rengo Co., Ltd. (2 from 77 patents)
3. Nippon Sanso Corporation (1 from 182 patents)
4. Mitsubishi-kagaku Foods Corporation (1 from 11 patents)
5. Carex, Inc. (1 from 4 patents)
6. Kabushiki Kaisha Daikei (1 from 1 patent)
9 patents:
1. 7923035 - Humidity-dependent antibacterial powdery composition, process for producing the same, humidity-dependent antibacterial food storing article and method of storing food
2. 6656303 - Process for producing sheet for sustainedly releasing volatile drug
3. 5928661 - Controlled release composition containing volatile compound
4. 5880150 - Antimicrobial agent containing allyl isothiocyanate and method for
5. 5703124 - Composition containing allyl isothiocyanate and its use
6. 5554376 - Biocidal self adhesive and process for producing the same, as well as
7. 5417974 - Biocidal self-adhesive and process for producing the same, as well as
8. 5334373 - Allyl isothiocyanate sprays
9. 5268390 - Method for preventing the growth of microorganisms in citrus fruits