Amorepacific Corporation

Lee, Sang Jun

Yu Jin Oh

Jin Oh Chung

Sang Jun Lee

Bum Jin Lee

Han Bit Kim

Hyunwoo Lee

Dae Bang Seo

Tae Ryong Lee

Yong-Jin Kim

Ji Eun Lee

Nok Hyun Park

Hyun Jung Shin

Se Jin Yoo

Il Young Kwack

Sang Jae Lee

Se Jong Yoo

Chan Su Rha

Young Kyung Kim

Kyung Hee Suh

Soon Mi Shim

Jeong Ah Hwang

Jae Hwan Chung

Disclosed herein are a composition for inhibiting sebum secretion comprising a peach sprout extract as an active ingredient, and a composition for inhibiting sebum secretion comprising a mixed extract of peach sprout and peony as an active ingredient. The extract can inhibit an overproduction of sebum and regulates secretion of sebum, thereby not only imparting elasticity to the pores but also suppressing the aging of the pores and exhibiting a pore-contraction effect.

Composition for inhibiting sebum secretion comprising peach sprout extract

Disclosed is a catechin bioavailability enhancer comprising cyclodextrin as an active ingredient. Further, disclosed is a composition comprising a catechin bioavailability enhancer comprising catechin and cyclodextrin. The composition disclosed in the present specification may improve the stability of catechin which has significantly low intestinal absorption rate, and thus may improve bioaccessibility, intestinal transport rate and bioavailability of catechin. Accordingly, the improved bioavailability may further increase the effects of catechin such as the effects of reducing weight and body fat, anti-oxidative effects and anti-aging effects. The composition disclosed in the present specification having the abovementioned characteristics can be effectively used in the fields of food or pharmacy.

Catechin bioavailability enhancer comprising cyclodextrin

The present invention provides a preparation method of tea water comprising the following steps of: inactivating enzymes of raw tea leaves and juicing the tea leaves to obtain a tea juice; and removing ions of the tea juice obtained from the previous step to obtain tea water. In addition, the present invention provides tea water obtained by removing ions from a tea juice of raw tea leaves of which enzymes are inactivated. Skin-stimulating components are reduced in the tea water.

Preparation method of tea water, and tea water obtained thereby

Disclosed are a fermented tea obtained by inoculating tea with a microbial strain derived from fermented soybean sauce, and a method for producing the fermented tea. The fermented tea has superior taste and aroma, exhibits an outstanding improving effect on blood circulation and alleviating effect on cold hands and feet, and can be used various ways in the field of health foods or medical products.

Composition for improving blood circulation and alleviating cold hands and feet, containing fermented tea extract

Disclosed is a method for manufacturing fermented tea having superior flavor usingsp. strains isolated from Korean traditional fermented foods.

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The present invention relates to a method for preparing flavored teas by using wood, and flavored teas prepared thereby. More specifically, the present invention relates to a preparation method of flavored teas with excellent palatability and flavors in which the method uses natural wood along with the appropriate flavoring time and temperature settings, and flavored teas prepared thereby.

Method of flavoring teas using wood, and flavored teas prepared thereby

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Seongnam-si, South Korea

Yu Jin Oh