Samsung Electronics Co., Ltd.

Yu Jeub Ha

Cheol Jin Kim

Yun Ic Hwang

Hyeong Jin Jang

Seok Ha Hong

Pung Yeun Cho

Tae Ho Kim

Seok Weon Hong

Sung Kwang Kim

Tae Hun Kim

SAng Hyeon Kang

Kil Young Lee

Yong Seok Jang

Dong Gi Han

Chan Young Park

Tae-Hun Kim

Kyoung Ho Kim

Sung Soo Park

Han Jun Sung

Kobayashi Shozo

In Ki Jeon

Kil Hong Lee

Min Ho Yun

Sang Jun Park

Sang Jin Jeong

Bok Hyun Jang

Sang-Jin Jeong

Kun Woo Choi

Pung Yeon Cho

Hyun Suk Kim

Min Gyu Jung

Duck Jin Sung

Ji Ho Jeong

Nok Ho Bae

Qasim Sarwar Khan

Kwang Keun Kim

Hyun Sang Kim

Woo Joo Kim

Sang Hyun Kang

Jong Hak Hyun

Eun Oh Kim

Yeo Wool Jung

Sang-jin Jeong

Kun-Woo Choi

Jin Hee Cho

Min Serk Kim

Kyuoung Ho Kim

A cooking appliance includes a cavity and a partition configured to partition the cavity. The partition includes an upper partition, a lower partition, and a heater arranged between the upper partition and the lower partition. The partition further includes a heater installation member provided to detachably mount the heater. At least one of the upper partition and the lower partition further includes a heater installation member installation hole to install the heater.

Cooking appliance

A cooking apparatus includes a main body having a cooking chamber, a coupler having a pair of pressure surfaces and rotatably provided, and a tray provided-to-be withdrawn from the cooking chamber by sliding movement. The tray has a pair of seating projections each capable of being brought into contact with the pair of pressure surfaces and being rotatably pushed by the coupler. Therefore it is possible to easily switch between the rotatable state of the tray and the state of sliding movement of the tray.

Cooking appliance with slidable tray

An oven with an enhanced structure to keep a cooking space clean includes a main body, a cooking chamber formed inside the main body and including a bottom wall, a burner provided at an outer lower part of the cooking chamber to heat up the cooking chamber, a door arranged to open or close the cooking chamber, a bottom plate coupled to the bottom wall of the cooking chamber with a gap from the bottom wall such that the bottom plate is located inside the cooking chamber, and an outlet for heated air formed between one end of the bottom plate facing the door and the bottom wall of the cooking chamber such that heated air generated from the burner is supplied to the door.

Oven

Provided is an oven capable of preventing hot air inside a cooking chamber from flowing to a camera when a door is opened. The oven includes: a main body; a cooking chamber provided inside the main body, wherein a front side of the cooking chamber opens; a door installed on the main body to open and close the cooking chamber; a camera positioned above the cooking chamber, and configured to photograph an inside of the cooking chamber; and a barrier module positioned inside the camera, and configured to allow or block an inflow of outside air to the camera according to opening or closing of the door.

In accordance with one embodiment of the present disclosure, a cooking apparatus includes a casing, a cooking chamber formed inside the casing, a duct member formed outside the cooking chamber to extend from a first plate of the cooking chamber to a second plate forming an upper surface of the cooking chamber, a heater installed inside the duct member, and a fan installed inside the duct member and configured to blow air in the duct member, wherein the cooking chamber is formed to cook food using high-temperature air discharged into the cooking chamber through a first outlet part formed at the second plate.

Cooking apparatus

A cooking appliance having an improved heater installation structure. A cooking appliance includes a cavity, a heater disposed below the cavity, and a heater installation member provided to mount the heater, wherein the heater installation member includes a first heater installation member provided below the cavity so that the heater is detachable therefrom, and a second heater installation member detachably coupled to a rear portion of the first heater installation member.

In accordance with an embodiment of the present disclosure, a cooking apparatus includes a casing, a cooking chamber provided inside the casing and including a discharge plate at which a plurality of outlet holes are formed, a tray provided at a bottom surface of the cooking chamber to support food, and a hot air discharging unit configured to discharge high-temperature air into the cooking chamber through the outlet holes, wherein the plurality of outlet holes are formed at a first area facing the tray.

A cooking appliance with an improved structure to increase visibility to get a better look at the inside of a cooking room during cooking while blocking electromagnetic waves generated in the cooking room from leaking out. The cooking appliance includes a main body configured to have having a cooking room and a door arranged on the front of the main body to open or and close the cooking room. The door includes a door frame configured to have an opening formed to see into the cooking room and a conductive border portion around the opening; a shielding member arranged to cover the opening and having a conductive blocking layer configured to block electromagnetic waves; and a fixing member arranged to combine the door frame and the shielding member.

Cooking device

An oven, which both satisfies heat insulating and cooling of a door by adjusting an air flow in channels formed in the door. The oven includes a plurality of channels provided in a door, into which external air flows, accompanied with air discharged by a discharge duct, such that the air flows in the plurality of the channels, and a flow conversion part formed above at least one of the plurality of the channels for stagnating the flow of air. Since the door insulates a cooking chamber from heat and is cooled using a difference of pressures between upper and lower portions of the door, the oven concurrently satisfies conflicting two requirements, such as heat insulating and cooling of the door.

Multi-glass door cooling oven

An oven, effectively and rapidly cooling a door by passing a sufficient quantity of cooling air through the door, is disclosed. The oven includes an outer case, an inner case, a door opening and closing the inner case, and a blower chamber having a cooling fan and provided at the upper side of the inner case. The door includes an inner plate and a frame to form an opened lower end. The frame has holes formed in the upper side to flowing air discharged by the cooling fan between the inner plate and an outer plate. A vent hole communicating with the blower chamber is provided in the upper end of the cooking chamber to pass hot air of the cooking chamber through the vent hole. Around the vent hole, a partition member is provided for preventing the hot air from being mixed with air discharged by cooling fan.

Disclosed herein is an oven that is capable of discharging hot air generated when cooling a door and heat generated in a cooking chamber through the lower end of the door. The oven includes a door having at least two separated air channels. The air channels comprise at least one first air channel to discharge hot air generated when cooling the door through the lower end of the door, and at least one second air channel to introduce air through the lower end of the door such that the door is cooled. In the housing is mounted a circulating fan. Between the circulating fan and the air channels is connected a channel connecting unit. As the circulating fan is rotated, air flows along the second air channel to cool the door. Hot air generated when cooling the door is introduced into the first air channel through the channel connecting unit, and is then discharged out of the oven through the lower end of the door.

Oven with cooling door

A door damper. The door damper includes a rotational shaft rotatably coupled to a door, a rotating resistance unit to generate rotating resistance to the rotational shaft, and a latching device latched to the rotational shaft and the door so as to allow the door and the rotational shaft to rotate together in a predetermined region. The latching device includes a free rotating section enabling free rotation of the door at an initial stage of opening the door, and a latching section enabling the latching device to be latched to the rotational shaft and the door at a final stage of opening the door so as to allow the door and the rotational shaft to rotate together. With the door damper, the door of electronic appliances can be smoothly opened without impact, and can be easily closed.

Door damper and electronic appliances having the same

A heating apparatus for cooking having a steam-generating device, which is easily cleaned and hygienically used and has improved steam-generating effects. The heating apparatus includes a main body having a cooking chamber; a hot air chamber formed in at least one surface of both side and rear surfaces of the cooking chamber for supplying hot air to the cooking chamber; and a steam-generating device installed in the hot air chamber for supplying steam to the cooking chamber.

Heating apparatus for cooking

A heating apparatus for cooking using steam and a method of controlling the same. The heating apparatus includes a main body having a cooking chamber; a steam-generating device for supplying steam to the cooking chamber; and a water supply device for supplying water to the steam-generating device, having a water bucket for containing water; a water bucket-supporting device installed on the main body for supporting the water bucket, and including a space for containing an inlet of the water bucket such that the inlet can be soaked in the water when the water bucket is inserted into the water bucket-supporting device such that the inlet of the water bucket faces a bottom of the bucket-supporting device; a water supply pump for supplying the water of the water bucket-supporting device to the steam-generating device; and water supply pipes for guiding the water from the water bucket-supporting device to the steam-generating device. The method controls removal of residual water of the steam-generating device and the water supply device, and a time for supplementing water of the water supply device.

Heating apparatus for cooking and method for controlling the same

A cooking device having a cooking compartment, which is divided by a partition. The cooking device includes a partitioning member, installed in a cooking chamber, for partitioning the cooking chamber into a first cooking chamber and a second cooking chamber, a heater for heating food placed in the cooking chamber, and a ventilating device for ventilating air in the first cooking chamber and the second cooking chamber, independently.

Growing community of inventors

Suwon-si, South Korea

Yu Jeub Ha