Growing community of inventors

Seongnam-si, South Korea

Young-Wook Chin

Average Co-Inventor Count = 3.46

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 1

Young-Wook ChinJin-Ho Seo (2 patents)Young-Wook ChinHae-Yong Jo (2 patents)Young-Wook ChinHyo Jin Kim (1 patent)Young-Wook ChinSung Jin Moon (1 patent)Young-Wook ChinHae Won Jang (1 patent)Young-Wook ChinWoo Kyung Kang (1 patent)Young-Wook ChinYoung-Wook Chin (3 patents)Jin-Ho SeoJin-Ho Seo (20 patents)Hae-Yong JoHae-Yong Jo (2 patents)Hyo Jin KimHyo Jin Kim (97 patents)Sung Jin MoonSung Jin Moon (7 patents)Hae Won JangHae Won Jang (1 patent)Woo Kyung KangWoo Kyung Kang (1 patent)
..
Inventor’s number of patents
..
Strength of working relationships

Company Filing History:

1. Seoul National University (2 from 1,557 patents)

2. Korea Food Research Institute (1 from 48 patents)

3. Advanced Protein Technologies Corporation (1 from 13 patents)

4. Catholic Kwandong University Industry Foundation (1 from 4 patents)


3 patents:

1. 11123385 - Pharmaceutical composition and healthy food composition withsp. KCCM 11826P for preventing or treating hyperphosphatemia in chronic kidney disease

2. 10876122 - Method of producing 2'-fucosyllactose using recombinant

3. 10570399 - Corynebacterium glutamicum for use in producing 2'-fucosyllactose

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idiyas.com
as of
12/8/2025
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