Cj Cheiljedang Corporation

Youn-Kyung Bak

In Sung Lee

Seung Won Park

Sung Bae Byun

Jung Gyu Park

In Sub Lee

Dong Chul Jung

Dong Seok Shim

Su-Jeong Kim

Seong Bo Kim

Young Mi Lee

Eun Jung Choi

Sun Mi Shin

Min Hoe Kim

Ran Young Yoon

Eul-Soo Park

Sungkyun Lee

Dong Chui Jung

Minhoe Kim

The present disclosure relates to a mixed sugar composition containing tagatose and sorbose.

Mixed sugar composition and food composition containing same

The present application relates to a sweetener including an oligosaccharide having increased acid resistance, a food composition including the same, and a method of increasing acid resistance of an oligosaccharide of an oligosaccharide-containing sweetener including applying allulose to the oligosaccharide.

Sweetener having increased acid resistance of oligosaccharides, food containing same, and method for increasing acid resistance of oligosaccharides

The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an amino acid, and allulose.

Amino acid beverage containing allulose

Disclosed herein are a microorganism growth inhibitor including allulose-containing saccharides and a fermented alcoholic beverage comprising the same.

Bacterial, fungal, and yeast growth inhibitor containing allulose

A sweetener composition including allulose and a salt and having improved taste, and a method of improving taste of allulose are disclosed.

Sweetener composition with improved taste quality comprising allulose and salt and method for improving taste quality of alulose using salt

Growing community of inventors

Suwon-si, South Korea

Youn-Kyung Bak