Average Co-Inventor Count = 3.33
ph-index = 2
The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.
Company Filing History:
1. Marudai Food Co., Ltd. (2 from 5 patents)
2. Umeda Jimusho Ltd. (2 from 4 patents)
3. Janiftec, Inc. (2 from 2 patents)
4. Asahi Food Processing Co., Ltd. (1 from 3 patents)
5. Institute of Rheological Function of Food Co., Ltd. (1 from 2 patents)
6. Boocs Medical Corporation (1 from 1 patent)
7. Fujino Brain Research, Ltd. (1 from 1 patent)
5 patents:
1. 9974727 - Hair growth and hair restoration material
2. 8524282 - Method for production of highly pure phospholipid, and highly pure sphingomyelin and plasmalogen-type glycerophospholipid produced by the method
3. 8236978 - Process for producing sphingomyelin and plasmalogen-form glycerophospholipid
4. 6605297 - Substances having antiobese and visceral fat-reducing functions and utilization thereof
5. 5976606 - Process for producing DHA-containing tofu or soybean milk drink, or dry